Anyone in need of a super fast and easy cake?
I used this recipe from Green Kitchen Stories. I cut the recipe in half and it still made a decent size cake! I substituted coconut oil instead of the rapeseed oil because I didn't have any, and used fresh raspberries instead.
For the glaze I used Krema Greek style thick and rich honey yogurt.
Seriously though, you've got to try it. I've eaten half of it already.........
XoXo
