Sunday, August 31, 2014

Almond Cake

Anyone in need of a super fast and easy cake? 
I used this recipe from Green Kitchen Stories.  I cut the recipe in half and it still made a decent size cake! I substituted coconut oil instead of the rapeseed oil because I didn't have any, and used fresh raspberries instead. 
For the glaze I used Krema Greek style thick and rich honey yogurt.
Seriously though, you've got to try it. I've eaten half of it already.........



  1. Looks amazing!
    Thanks for sharing the recipe, I will have to give it a try unless you want to bring the leftovers, lol ♥

  2. haha I already have it to Kirsten, was worried that the cake would go soggy over night with the glaze on it :)

  3. I love almond cakes! Looks delicious. :)

  4. This looks absolutely beautiful and delicious!!!

  5. gosh, i was about to right the same thing as the girly above me!! beautiful and delicious!! i would have a hard time cutting into it, but i would have a really hard time not!!!


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