Anyone in need of a super fast and easy cake?
I used this recipe from Green Kitchen Stories. I cut the recipe in half and it still made a decent size cake! I substituted coconut oil instead of the rapeseed oil because I didn't have any, and used fresh raspberries instead.
For the glaze I used Krema Greek style thick and rich honey yogurt.
Seriously though, you've got to try it. I've eaten half of it already.........
XoXo
Looks amazing!
ReplyDeleteThanks for sharing the recipe, I will have to give it a try unless you want to bring the leftovers, lol ♥
haha I already have it to Kirsten, was worried that the cake would go soggy over night with the glaze on it :)
ReplyDeleteI love almond cakes! Looks delicious. :)
ReplyDeleteThis looks absolutely beautiful and delicious!!!
ReplyDeletegosh, i was about to right the same thing as the girly above me!! beautiful and delicious!! i would have a hard time cutting into it, but i would have a really hard time not!!!
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