Friday, June 28, 2013

Garden Quinoa Salad

If you know me you know I just wing recipes, so I'll do my best to make it accurate :)

Garden Quinoa Salad:

1 cup cooked and cooled red or white quinoa
1/2 cup cherry tomatoes halved 
3 small organic carrots chopped
1/4 of a yellow pepper chopped 
1 or 2 celery sticks chopped
1/4 cup homemade chopped picked beets 
4 large curly kale leaves finely chopped 
4 fresh basil leaves diced
2 tablespoons hemp hearts 
handfull of chopped nuts, I used almond and cashew 
1/4 cup or more crumbled goats cheese 

 A bit of pink himalayan salt, drizzle with olive oil, and white wine vinegar. 
Once served drizzle with Balsamic reduction 

This salad is so delicious, easy to make, and can be substituted with so many yummy things!
Hope you enjoy 


  1. Such a lovely photos :)

  2. I love quinoa! And I love making such salads in the summer, so fresh! :)

  3. Yum! Looks delicious... and great pics! Hope you are well - need to catch up soon x

  4. Looks wonderful! Thanks for sharing! Xo, M&K at


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